Restaurant Week Sun Prairie
What is Restaurant Week Sun Prairie?
Restaurant Week Sun Prairie is an opportunity to explore some of Sun Prairie's finest restaurants. Participating restaurants will feature options for lunch and/or dinner (check the availability). The options may be signature menu items, their most popular, or staff favorites.
2017 Restaurant Week Sun Prairie will be March 27-30.
SO MUCH TO MUNCH!
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Restaurant Week Sun Prairie 2017 Sponsored by:
Participating Restaurants for 2017:
Atlantis Taverna, 239 E Main St, 608-837-5700
Tuesday, Wednesday, & Thursday 4:00pm-9:00pm
$13.99- Gyro (or chicken gyro) with Greek Mac-and-Cheese: A full gyro (or chicken gyro), with a side of Greek Mac-and-Cheese (blend of feta, Fontinella and cream cheese, combined with pasta, green onion, and tomato. Topped with a feta cheese/breadcrumb crust.) Includes a mini-dessert. Can substitute falafel patties for meat to make vegetarian meal.
$13.99- Grilled Salmon over Greek Salad: Salmon filet marinated and grilled, then served over a Greek salad (greens, tomato, cucumber, feta cheese, Kalamata olives, red onion, Greek dressing). Served with a warm pita. Includes a mini-dessert.
$13.99- Stuffed Manicotti, with Greek sausage, chicken, spinach and cheese: Greek sausage (loukaniko), chicken, spinach, and mozzarella cheese are stuffed into manicotti shells, topped with marinara sauce and cheese. Served with pita bread and your choice of Greek salad or green beans cooked in tomato. Includes a mini-dessert.
Buck & Honey's Restaurant, 804 Liberty Blvd #105, 608-837-3131
Lunch Menu $10:
Southern Slaw Burger: Ground ribeye with sweet & sour slaw, crispy fried pickle spear & pepper jack, served with French fries
Pecan Crusted Chicken Salad: Pecan crusted chicken breast, mandarin oranges, balsamic vinaigrette, craisins & Parmesan cheese tossed with our spring mix
Sun-dried Tomato Caprese Wrap: Balsamic marinated tomatoes , fresh mozzarella & basil wrapped in a sun-dried tomato tortilla, served with fresh fruit
Chicken Chimichurri ($17): Grilled chicken topped with a chimichurri sauce served with rice pilaf and grilled vegetables
Bistro Filet ($20): 8 ounces of Char crusted shoulder tenderloin served with smashed baby reds and grilled vegetables
Caramelized Squash Ravioli ($20): Three jumbo house-made squash ravioli served over mushroom risotto and drizzled with a maple mushroom sauce
Daly's Bar and Grill, 1086 Emerald Terrace, 608-837-8811
Monday-Thursday, Lunch 11:00am-3:00pm, Dinner 5:00pm-10:00pm
Lunch $15: Choice of one of each: Appetizer (1/2 Beef or Chicken nacho or 1/2 Artichoke dip), Soup of the day or Salad, Entree (Bacon Lettuce Tomato Avocado or Chicken Strips)
Dinner $20: Choice of one of each: Appetizer (Chicken strips or Artichoke dip), Soup or Salad, Entree (Blackened Chicken Pasta or 1/2 Rack of Ribs with Fries)
Eddie’s Alehouse & Eatery, 238 E Main St, 608-825-1515
Monday- Thursday 11:00am- 9:00pm
Monday- Sweet & Hot Pulled Pork Sandwich with fries or cup of soup- $7.50
Tuesday- Reuben Sandwich with fries or cup of Potato Bacon soup- $9.50
Wednesday- Prime Rib Sandwich with fries or cup of soup- $10.50
Thursday- Dr Ray Burger with fries or cup of soup- $8.50
George's Chicken & Fish, 1112 N Bristol St, 608-318-5555
Monday- Thursday 11:00am- 9:00pm
$2 off a $10 purchase
$3 off a $15 purchase
Market Street Diner, 110 Market St, 608-825-3377
Monday- Thursday, 11:00am- 9:00pm
$13.99 - NY Strip Steak and Eggs: An 8 ounce New York Strip steak served with hash browns and three eggs any style.
$8.49 - Chicken and Waffle Sandwich: Fried chicken, Swiss cheese, honey mustard, and bacon between two waffles. Served with coleslaw.
$8.49 - The MSD Messy Burger: A 6 oz. burger topped with fried mac and cheese, cheddar cheese sauce, bacon, lettuce, and tomato on a pretzel bun. Served with onion rings.
$3.00 Tap Beer
Milio's Sandwiches, 407 W Main St, 608-825-6700
Buy 2 sandwiches, get 1 free (equal or lesser value). Deal can be used in store or delivery.
Nitty Gritty Sun Prairie, 315 E Linnerud Dr, 608-837-4999
Monday - Wednesday 11:00am- 10:00pm, Thursday 11:00am- 11:00pm
$10.99- Wollersheim Burger: Wisconsin Meadows 100% grass-fed beef grilled with Wollersheim Pinot Noir, LaClare goat cheese, balsamic ketchup, carmelized onions, Kaiser roll with fries
$12.75- LaClare Farm Spinach Salad: Spinach, mixed greens, walnuts, dried cranberries, LaClare goat cheese, red onion, grilled chicken breast, balsamic vinaigrette; $14.99 with grilled salmon
Homemade Chicken Tortilla Soup: Bowl- $4.99, Cup - $3.75
$5.99- Caramel Apple Pie: Served with a scoop of vanilla ice cream and whipped cream
The Lost Court at Prairie Athletic Club, 1010 N Bird St, 608-834-2631
Monday - Thursday, 11:00am- 9:00pm
$6.99- Ground Beef and Sweet Potato Hash
$7.49- Paleo Taco Salad with Homemade Pice de Gallo
Mediterranean Pizza 10"- $8.19, 14"- $14.89
Some restrictions may apply. Menus and hours subject to change. See individual restaurants for details.
Contact the Chamber for more information. Call 608-837-4547 or email spchamber(at)frontier.com or stop by 109 E. Main Street.